Beet Brownies

13 Mar

My mom has a really good beet brownie recipe.  Though to me it’s not chewy enough, they’re a little too cake-like.  So I thought I’d try my hand at figuring out a way to make them less cake like.  So I chose a recipe that didn’t call for a lot of flour and could take adding some extra moisture.  The brownies definitely came out chewier but not exactly “brownie-like.”  Don’t get me wrong they’re chocolate so they’re yummy!

Next time I’ll add chocolate chips, add an extra egg yolk and do a mixture of cocoa powder and chocolate bars.

D approved!

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Posted by on March 13, 2011 in Uncategorized


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