My mom has a really good beet brownie recipe. Though to me it’s not chewy enough, they’re a little too cake-like. So I thought I’d try my hand at figuring out a way to make them less cake like. So I chose a recipe that didn’t call for a lot of flour and could take adding some extra moisture. The brownies definitely came out chewier but not exactly “brownie-like.” Don’t get me wrong they’re chocolate so they’re yummy!
Next time I’ll add chocolate chips, add an extra egg yolk and do a mixture of cocoa powder and chocolate bars.