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Banana Crumb Muffins

17 Mar

If you’re looking for a little something extra the next time you make some banana muffins, I definitely recommend the following the following the recipe.  The crumb topping is delish!

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3-4 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
    1. Preheat oven to 375 degrees. Grease muffin cups, or line with muffin papers.
    2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. (Don’t over mix!) Spoon batter into prepared muffin cups. Sprinkle topping over muffins five minutes before removing from the oven.
    3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Bake for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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    Posted by on March 17, 2011 in Uncategorized

     

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