We have 12 weeks, 6 days left. I received the Home Cottage application yesterday and all of a sudden feel very overwhelmed. We need an application for each recipe and they are asking for information I don’t really know. Uh Oh! For example, it’s asking me for the “shelf life” of our treats. How do I calculate that? That’s what I’m researching today.
Also, today, I registered Little Sisters for the Bountiful Farmer’s Market. So we need to pay our registration fee and we are good to go! Yay! One thing down, a million to go… : )
Stephanie
Road to Little Sister's Bakery 
trophy wife
March 25, 2011 at 5:09 pm
I would just make it up. Bake goods in my house are usually gone w/ in a few hours. You could go to the grocery store and check how long there stuff says.
tina
March 31, 2011 at 4:35 pm
You could put a preservative in it . . . though that probably defeats your purpose. When I entered baked goods (when I was a youngster) in the county and state fairs, they gave us a preservative to put in the goods. Makes a difference!
tina
March 31, 2011 at 4:35 pm
Most stuff at the store will have it in it, so I wouldn’t trust their dates.