Sorry for such a long break. I was out of town and then came home sick. : ( We are so excited because our application is officially in to the Utah Department of Agriculture and Food to get our Home Cottage License. They are currently reviewing our recipes making sure everything is stable and sellable. After the recipes are approved a representative from UDAF will come and inspect our home and go over processes on how we plan to sanitize and keep things sterile, etc. Then we’ll have our license! While that is going on we also need to work on getting our pesticide license so we can use our own vegetables and work on some business license stuff. Yes, there’s still more to do, but it always feels good to do that checkmark when something got done.