I heard back from the Utah Agriculture lady yesterday and our recipes were approved. Yay! That’s a huge hurdle. Next, she’ll come out and do a home inspection. I think we’re ready. I have the extra refrigerator, sanitizing equipment, and shelves ready for “business only.” So if we could just get it to stop raining long enough and get some good sunshine so our fruits and veggies could grow then everything would be progressing perfectly!
Our Recipes Are Approved!